Thursday, November 20, 2008

BBQ Pork Bruschetta

Based on a photo in a magazine, I tried a new kind of bruschetta for dinner tonight (it's all I had for dinner). I topped thin slices of baguette with maybe a tablespoon of plain goat cheese, then toasted them for a few minutes. Then I topped each one with a forkful of shredded pork mixed with a tangy barbecue sauce. It was really tasty! and made a great dinner.