Some nights I just want something quick to feed everyone, preferably something lighter than pizza or burgers. Thanks to the wonders of frozen pot stickers, here is one I like:
Pot Sticker Salad
Bag(s) frozen pot stickers (there are about 12 per bag)
Napa cabbage (1 large head for 5-6 people)
Sesame oil (or olive oil)
Rice wine vinegar
Start the pot stickers cooking according to the preferred directions on the bag. Pour included sauce into a small pitcher or bowl.
Peel the outer leaves off the Napa cabbage, then slice it into 1/2" slices. Place in a bowl and dress with roughly equal parts sesame oil, soy sauce, and rice wine vinegar; top with sesame seeds. If you have any green onions available, slice the white and light green parts and add them to the salad.
Pour peanuts into a bowl. When the pot stickers are cooked, place on a plate with the sauce. To eat, place salad on a plate, top with pot stickers and peanuts, and pour a little sauce over the pot stickers, if desired.