Saturday, December 29, 2007

Roasted Winter Veggies Again

I didn't have any cream tonight, and I wasn't about to go to the grocery store for it, so I had to think of some other way to re-serve the roasted winter veggies before they went bad. I wasn't feeling too ambitious, so I turned them into a baking pan (with the goat cheese), topped them with some sun-dried tomatoes, and stuck them in a 350-degree oven for about 20 minutes, long enough to warm through. They were still good.

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